The management team of FoodSense represents a solid but diverse background of experience in both institutional and restaurant foodservice operations. The production team members are graduates of Hotel and Restaurant Management, Nutrition and Dietetics, Food Technology and other related fields of study. They all have several years of experience in the food industry.

The plant has its own Training Center with advanced training equipment and facilities. The company believes in the continuous training and development of its people to ensure competence and continuous growth.

With its sophisticated equipment and state-of-the-art facilities, FoodSense is capable of producing tons of customized products. This allows just-in-time production ensuring freshness and compliance with food safety standards (SERVSAFE) and Good Manufacturing Practices (GMP).